Dairy
Will Studd Le Dauphin Double Creme Petit 200g

Product Profile:

Name Will Studd Le Dauphin Double Creme Petit
Producer Will Studd Selection
Origin Bourgogne, France
Milk Stock Pasteurised cow
Rennet Type  Animal
Avg. Fat Content  38% approx.
Format Small retail wheel
Size 200g fixed weight
Minimum Order 1 unit
Qty Per Box 6 units

Description:

This decadent soft ripened, double cream cheese is produced for Will in Bourgogne, and takes its name from the term once used to describe the heir apparent to the throne of France.

It is hand made from local cow’s milk and added cream, which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old-fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.

This delectable treat is ideally served at room temperature close to the use-by date, when the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish that is guaranteed to please.


NUTRITIONAL INFORMATION

Avg. servings per pack: 8                serving size: 25g     
  Avg. per serve per 100g
Energy  403kJ 1610kJ
Protein  2.5g 10.0g
Fat, Total  9.5g 38.0g
  - Saturated  6.9g 27.4g
Carbohydrates <1.0g 2.0g
  - Sugars  <1.0g 1.0g
Sodium  100mg 400mg
Ingredients: Pasteurised Cow's Milk and Cream, Salt, Lactic Ferments, Animal Rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.willstudd.com/

Image for this profile sourced from http://www.willstudd.com/



Copyright Australia on a Plate 2007 |