Product Profile:
| Name |
Woodside Allium Piper |
| Code |
WOODAL |
| Producer |
Woodside Cheese Wrights |
| Origin |
Adelaide Hills, South Australia |
| Milk Stock |
goats |
| Rennet Type |
Non-Animal |
| Format |
retail size portion |
| Size |
150gm |
| Minimum Order |
1 unit |
| Qty Per Box |
not standardised |
Woodside Allium Piper is a beautiful blend of two high quality South Australian products. Woodside Chevre made from fresh local goats milk and Allisford Farm Organic Hand Harvested Garlic.
Allium Piper is made in the style of Boursin – France’s most popular flavoured ‘Fromage Frais’. This product is pure with only a small amount of salt added during production. Plump organic garlic cloves are crushed and added with a fine sprinkling of black pepper to finish. Once seasoned a draining process occurs for a period of ten days in a controlled environment.
Allium Piper is very elegant with just a hint of garlic and pepper so as to show off the excellent quality of the milk. A must for the cheese board with warm crusty bread or as an ingredient as used by so many chefs.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 7 serving size: 20gm |
| |
per serve |
per 100gm |
| Energy |
304.6kj |
1523kj |
| Protein |
4.4gm |
21.6gm |
| Fat, Total |
6.0gm |
29.8gm |
| - Saturated |
4.2gm |
20.6gm |
| Carbohydrates |
0.508gm |
2.54gm |
| Sodium |
103mg |
515mg |
| Calcium |
60mg |
298mg |
| Ingredients: Goat milk, salt, non-animal rennet, cultures, certified organic garlic, black pepper |
Information for this profile sourced from AOAP staff & Kris Lloyd – Woodside Cheese Wrights www.woodsidecheese.com.au