Woodside Charleston 110g

Product Profile:

Name Woodside Charleston
Producer Woodside Cheese Wrights
Origin Adelaide Hills, SA 
Milk Stock Pasteurised full cream jersey cow milk
Rennet Type  FP Chymosin (non-animal)
Avg. Fat Content  27% approx. 
Format Small wheel
Size 110g (fixed weight)
Minimum Order 1 unit
Qty Per Box Not standardised

Charleston Brie is a true artisan cheese. The unique flavour is attributed to the multiple white moulds used on its surface. These moulds ripen the cheese from the outside in a process that takes around six weeks. Once ripe the cheese develops its distinct rich and complex farmyard, mushroom like flavour. The pâté turns from firm and chalky when young to rich and oozing like custard when ripe. You can determine the level of ripeness by feeling the surface of the cheese; it will be soft from centre to edge when ripe. As Charleston Brie ages it may also develop some discolouration on the outer rind, this is a natural part of its maturation. Should it occur you will notice that the flavours will intensify and become more distinctive.

Charleston is perfectly suited for use on a cheese plate, accompanied by some crusty bread and good quality seasonal fruit (has to be served at room temperature).


Avg. servings per pack: 5.5               serving size: 20g     
  Avg. per serve per 100g
Energy  279kJ 1396kJ
Protein  4.2g 21g
Fat, Total  5.6g 27.7g
  - Saturated  3.5g 17.5g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  126mg 627mg
Ingredients: Cow Milk, Salt, Non-Animal Rennet, Cultures.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights, Image is the property of and has been supplied by Woodside Cheese Wrights http://www.woodsidecheese.com.au/ 


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