||Yarra Valley Gentle Goat
||Yarra Valley Dairy
||Victoria, Yarra Valley
||Small retail size portion
|Qty Per Box
The Yarra Valley Dairy uses the freshest cow’s milk provided by neighbouring dairy farms and goat’s milk delivered regularly from the Gippsland region where the natural environment and pastures are more favourable to the farming of goats. Most of their cheeses are fresh and soft in characteristic, made in distinctly Italian and French styles.
Gentle Goat is a fresh soft rind-less goat’s cheese. It has high moisture content and a texture that is soft in the mouth. It has a slightly nutty flavour that is encompassed in a light creaminess which follows through to a citric finish.
Uses include; anti-pasta dishes, quiches, pastas and pizzas just to name a few, but also great on its own with good bread and a glass of Riesling to wash it down.
|Avg. servings per pack: 6 serving size: 20g
||Avg. per serve
| - Saturated
| - Sugars
|Ingredients: Cheese (Pasteurised Goat's Milk, Non-Animal Rennet, Cultures), Salt.
Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.
Information for this profile sourced from AOAP Staff & Yarra Valley Dairy website http://www.yvd.com.au/