Yarra Valley Le Jack 110g

Product Profile:

Name Yarra Valley Le Jack
Producer Yarra Valley Dairy
Origin Yering, Victoria 
Milk Stock Pasteurised goat's milk
Rennet Type  Non-Animal 
Average Fat Content  25% approx. 
Format Small wheel
Size 110g (fixed weight)
Minimum Order 1 wheel 
Qty Per Box 12 wheels 

This Cheese has been given a French-Australian name due to its origin and development. Yarra Valley cheese maker Jack learnt how to make it with the fromagers of Le-Pic in the South of France. On return to Yarra Valley Dairy Jack changed a few steps to suit the characteristics of the Dairy and ‘Le Jack’ was born.

The cheese starts out with soft texture and subtle goat flavours. As it matures the delicate white mould breaks down the centre and produces a creamy texture. The flavour is gentle, nutty, and earthy with good length on the palate. 



servings per pack: 6               serving size: 30g     
  per 100g
Energy  1311kJ
Protein  16.8g
Fat, Total  25.1g
  - Saturated  16.2g
Carbohydrates 5.7g
  - Sugars  <1g
Sodium  257mg
Ingredients: Goat Milk, Cultures, Rennet, Salt.

Information for this profile supplied by AOAP Staff and Yarra Valley Dairy.


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