Yarra Valley Persian Fetta Tin 250g

Product Profile:

Name Yarra Valley Persian Fetta Tin
Producer Yarra Valley Dairy 
Origin Yarra Valley, SA 
Milk Stock Pasteurised cows milk
Rennet Type FP Chymosin (non-animal) 
Format small tin
Size 250g
Minimum Order 1 unit
Qty Per Box 12 units 


Just one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery and producing superb wine and artisan food.  Yarra Valley Dairy began delivering their cheese to the local wineries in 1994, today their cheeses are delivered to cheese enthusiasts around the country. The majority of their cheeses are fresh and soft in characteristic, made in distinctly Italian and French styles; however, their mature cheeses are gaining favour and have become an important part of the range. 

Yarra Valley Dairy’s flagship cheese is their Persian Fetta, a wonderful soft and creamy cow’s milk fetta.  This unique cheese is made by first placing the freshly made feta in brine for at least two weeks in order to develop its flavour and texture. It is then washed to remove the excess salt before being marinated in oil infused with fresh herbs & spices. Yarra Valley Persian Feta has won a number of awards including; Best in the World – Marinated Feta, London 2001 World Cheese Awards.



servings per pack: 12.5                serving size: 20g   
  per serve per 100gm 
Energy  214kJ 1070kJ
Protein  2.3g 11.3g
Fat, Total  4.5g 22.5g
  - Saturated  2.9g 14.4g
Carbohydrates <1g 2.6g
  - Sugars  <1g 1.2g
Sodium  176mg  880mg 
Ingredients: Cheese (pasteurised cows milk, salt, non animal rennet, cultures), Oil Blend (canola & extra virgin olive oil), Fresh Herbs, Spices
Information for this profile sourced from AOAP staff & Yarra Valley Dairy website http://www.yvd.com.au/index.php


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