Yarra Valley Persian Fetta 275g

Product Profile:

Name Yarra Valley Persian Fetta
Producer Yarra Valley Dairy
Origin Yarra Vallley, Victoria AUSTRALIA
Milk Stock Pasteurised cow
Rennet Type  Non-Animal
Avg. Fat Content  40%
Format Retail PET jar
Size 275g
Minimum Order 1 unit
Qty Per Box 6 units


Just one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery and producing superb wine and artisan food. Yarra Valley Dairy began delivering their cheese to the local wineries in 1994, today their cheeses are delivered to cheese enthusiasts around the country. The majority of their cheeses are fresh and soft in characteristic, made in distinctly Italian and French styles; however, their mature cheeses are gaining favour and have become an important part of the range.

Yarra Valley Dairy’s flagship cheese is their Persian Fetta, a wonderful soft and creamy cow’s milk fetta.  This unique cheese is made by first placing the freshly made feta in brine for at least two weeks in order to develop its flavour and texture. It is then washed to remove the excess salt before being marinated in oil infused with fresh herbs & spices. Yarra Valley Persian Feta has won a number of awards including; Best in the World – Marinated Feta, London 2001 World Cheese Awards.


Avg. servings per pack: 13.5               serving size: 20g     
  Avg. per serve per 100g
Energy  357kJ 1787kJ
Protein  2.4g 12.0g
Fat, Total  8.0g 40.0g
  - Saturated  2.4g 12.0g
Carbohydrates 1.0g 5.0g
  - Sugars  <1g 1.0g
Sodium  67mg 333mg
Ingredients: Fetta Cheese (60%), [Cow’s Milk, Mineral Salt (509), Cultures Enzyme (non-animal rennet)], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic (1.1%), Thyme (0.3%), Peppercorns, Bayleaf.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information. 

Information for this profile sourced from AOAP Staff & http://yvd.com.au/

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