Dry Goods
La Maison d'Armorine Salted Butter Caramels

Product Profile:

Name La Maison d'Armorine Salted Butter Caramels
Producer The House Armorine
Origin Quiberon, Brittany FRANCE
Format Retail packaging
Size 50g Wooden Box - 48 per ctn
  200g Wooden Box - 24 per ctn
  150g Gift Tin - 12 per ctn
Minimum Order 1 unit any size


La Maison d’Armorine is located on the Quiberon Peninsula in Brittany, a region renowned as much for confectionery production as it is for its breathtaking wilderness. They have been producing traditional confectionery since 1946, and are one of the last in Brittany still using traditional methods inspired by ancient recipes.

La Maison d’Armorine Salted Butter Caramels are made in large copper pots, in small batches of 50kg and using only high-quality ingredients, including salted butter and Guérande salt (a natural sea product). A buttery salted caramel they are a wonderful flavour sensation and their attractive packaging makes them the perfect addition to a gourmet gift hamper, or a lovely gift for sweet lovers just as is.


Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & Simon Johnson

Image supplied by Simon Johnson

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