Product Profile:
| Name |
Alelor Alsace Horseradish |
| Code |
RAIFHOR1 |
| Producer |
Raifalsa |
| Origin |
Alsace (Mietesheim), France |
| Format |
Small tub |
| Size |
1kg |
| Minimum Order |
1 unit |
| Qty Per Box |
4 units |
Description:
Raifalsa was founded in Northern Alsace at Mietesheim in 1956; it became and remains today the only company processing horseradish in France. Horseradish is a source of inspiration for many cooks and gourmets. Thanks to its characteristic, zest, strength and flavour, it can be used throughout the meal by complementing the traditional or unusual. The paste is as close to grated fresh horseradish as possible without the taste of vinegar or cream watering down it’s fresh pungency.
Possible uses for horseradish:
| • |
Horseradish skordalia with lightly smoked ccean trout and baby beetroot. |
| • |
Peppered rare roast beef salad with asparagus and horseradish dressing. |
| • |
Salmon tartlets with horseradish, goat curd and marinated Spanish onion. |
| • |
Roast beef fillet with horseradish Béarnaise and broad beans. |
| • |
Crisp skinned barramundi with horseradish mayonnaise. |
| • |
Gravlax, horseradish and roasted fennel tarts with gremolata. |
| • |
Salmon fillet with braised lentils, horseradish and roast eschallots. |
| • |
Beef and horseradish pie made with olive oil pastry. |
| • |
Shaved smoked wagyu beef salad with heirloom tomatoes and horseradish and parsley dressing. |
| • |
Bloodymary. |
| • |
Salmon, watercress and kipfler potatoes with horseradish dressing. |
| • |
Horseradish roesti with smoked wagyu and aioli. |
| • |
Basil, dill and chive piklets served with prosciutto and horseradish cream. |
| • |
Salmon mousse ravioli with horseradish cream, salmon roe and watercress micro herbs. |
| • |
Poached chicken served with cucumber, caramelized onion and horseradish and beetroot puree |
| • |
Paprika crusted lamb fillet with roast carrot, hazelnuts and horseradish sauce. |
| • |
Roast field mushrooms with pancetta and sour dough stuffing served with horseradish and pea puree. |
| • |
Smoked salmon and horseradish pate with salmon roe and baby cos leaves. |
| • |
Bacon, cauliflower and horseradish cream soup with parmesan crisps. |
| • |
Sushi rolls made with horseradish. |
| • |
Beef carpaccio with horseradish, aioli, parsley, lemon and walnut crumbs. |
| • |
Hot pastrami sandwiches with horseradish coleslaw. |
| • |
Fish pie with horseradish and crispy filo crust. |
| • |
Crispy roasted pork with beetroot and horseradish pesto. |
| • |
Corned beef served with horseradish and cheddar béchamel sauce. |
| • |
Confit of duck, sweet potato puree with caramelized honey and horseradish pears. |
| • |
Pomegranate, horseradish and balsamic glaze with roast duck. |
| • |
Creamed Parsnip with horseradish. |
| • |
Pan roasted lamb, basted with horseradish and quince, served with fresh beetroot and pinenut salad. |
| • |
Beetroot, goat cheese and horseradish with Trout Carpaccio and garlic croutons. |
| • |
Horseradish butter. |
| • |
As an ingredient in the thickening of a beef stew. |
| • |
Tuna, horseradish and potato cakes. |
| • |
Oysters with horseradish champagne and shallots. |
| • |
Poached egg with corn and horseradish pancakes, smoked Shultz bacon & maple syrup. |
| • |
Rare roast kangaroo fillet, broadbeans, artichoke and peas with horseradish cream. |
| • |
Roasted lamb shoulder stuffed with rosemary, horseradish and sour cherries. |