Product Profile:

Doodles Creek have added a Beetroot relish to the range. The earthy beetroot flavour and colour have been carefully retained during cooking. A subtle use of vinegar gives it a tangy flavour that finishes on a sweet note. The clever use of horseradish gives it a complex flavour without the customary hit of heat. The salsa style texture of the relish also makes it ideal for use in sandwiches and as an accompaniment spooned onto canapés or meat dishes.

How to Use Doodles Creek Beetroot Relish
• Mix into homemade hommus to make Beetroot Hommus
• Sweet potato fries with beetroot dip
• Make a dip with beetroot relish, yoghurt, garlic, cumin, paprika and coriander
• Lamb burger with gruyere and beetroot relish
• Perfect with pastrami and coleslaw
• Bruschetta with Petuna ocean trout , goat curd and beetroot relish
• Steak sandwich with Shadows of Blue and beetroot relish
• Potato galette with pancetta, rocket and beetroot relish
• Poached chicken salad with white beans and beetroot relish
• Mixed through slow cooked red onions to go with roast pork or cheddar
• Beetroot relish and Persian feta and roast pumpkin on a pizza base
• Use beetroot relish with Goats cheese, toasted walnuts
• Add sour cream and a touch of chicken stock to make Borscht
• Lamb or pork skewers with sumac and beetroot relish
• Great with fried Haloumi
• Pepper steaks with beetroot relish
• Roast Parsnip, carrot and chickpeas salad with coriander and beetroot relish
• Tandoori Chicken with beetroot yoghurt
• Seared Duck breast with Kipfler potatoes and Beetroot relish with pomegranate molasses
• Brick pastry parcels with cheddar cheese, parsley and beetroot relish
• Smoked ham and Beetroot relish
• Tomme de Chevre roast hazelnuts and beetroot relish

Information for this profile sourced from AOAP Staff & Doodles Creek Gourmet Foodshttp://doodlescreek.com/default.aspx