| Name |
Brie de Nangis |
| Code |
Goan Cuisine Jackfruit & Lime Sambal |
| Producer |
GOJA |
| Region |
Western Australia |
| Format |
Large jar |
| Size |
2kg |
Profile
The subtle hint of preserved lime adds a distinctive smoky dimension to the perfume of ripe jackfruit in this product.
Goans Jackfruit & Lime Sambal makes a great savoury accompaniment to smoked meat and sausages. Its flavour enhances game dishes like kangaroo, venison, duck and quail. It also makes for an exotic addition to a cheese board.