Dry Goods
Kurrajong Semolina Grissini 150g

Product Profile:

Name Kurrajong Semolina Grissini
Producer Kurrajong Kitchen
Origin Kurrajong, NSW
Format Small packet
Size 150g
Minimum Order 1 unit
Qty Per Box 12 units


The Kurrajong Kitchen Story began in the early nineties, when Karen and Ben Lebsanft perfected their Lavosh recipe in the kitchen of Clifford’s restaurant in Kurrajong Village, and began serving it on cheese platters with dips and salsa. Customers loved it, and the Bowen Mountain couple began selling it to regulars, who would take it home and impress their friends. Today they bake over 750,000 pieces per day in their purpose-built factory at South Windsor.

Kurrajong Kitchen Grissini are a long thin, hand-rolled bread baton baked crisp. Eaten throughout Italy, they are great with dips and antipasto platters but also delicious as a snack straight from the pack.


Avg. servings per pack: 25               serving size: 6g     
  Avg. per serve per 100g
Energy  135kJ 2250kJ
Protein  1.1g 17.9g
Fat, Total  0.5g 8.6g
  - Saturated  0.1g 1.4g
  - Trans Fat 0.0g <1g
Carbohydrates 5.7g 95.8g
  - Sugars  0.2g 3.8g
Dietary Fibre  0.0g 0.0g
Sodium  157mg 2610mg
Ingredients: Wheat Flour (Contains Vitamins Thiamine, Folic Acid), Durum Semolina, Olive Oil, Salt, Malt Extract, Yeast, Vegetable Oil (Contains Emulsifiers 473 & 322) Improver (Contains; mineral (170), Soya Flour, Emulsifier (472e), Malt Wheat Flour, Inactive Dry Yeast, Flour Treatment Agent (300). Enzymes (Amylase)), Sea Salt.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile has been sourced from AOAP Staff and http://www.kurrajongkitchen.com.au/


Copyright Australia on a Plate 2007 |