Dry Goods
Larder & Co. Sea Salt Gluten Free Wafers 120g

Product Profile:

Name Larder & Co. Sea Salt Gluten Free Wafers
Producer Byron Bay Cookie Co. 
Origin Australian
Format Small retail packets
Size 120g
Minimum Order 1 box 
Qty Per Box 12 units 


This brand has been developed by Simon Johnson, expanding on the existing range of biscuits for cheese.

Made in Australia to bespoke recipes in small batches, these Larder & Co Gluten-Free Rustic Wafers are handmade with the finest all natural ingredients. Their crisp texture and subtle flavour make them a perfect complement to cheese, pates or cured meats. Or they can simply be enjoyed on their own.

Suitable for coeliacs as they are gluten free. 



Avg. servings per pack: 12               serving size: 10g     
  Avg. per serve per 100g
Energy  174kJ 1740kJ
Protein  1.1g 11.3g
Fat, Total  1.0g 9.8g
  - Saturated  <1g 3.2g
Carbohydrates 6.8g 67.8g
  - Sugars  <1g 1.5g
Sodium  120mg 1200mg
Gluten  Not detected  Not detected 
Ingredients: Gluten free flour (rice flour, tapioca starch, maize starch, soy flour, soy lecithin, thickeners [xanthan gum, guar gum, E464]), natural cheese flavour (contains milk), sesame seeds, soy flour, salt.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & https://www.simonjohnson.com

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