Product Profile:

Yoghurt made from buffalo milk is a staple dairy food in many parts of the world. Acidopilus and bifidus cultures are added to the milk before it is gently cured in warm rooms. It has a firm texture with a layer of rich white cream on top, it tastes sweet and creamy with a milder acidity than that typically found in other unsweetened natural yoghurts. This yoghurt contains no artificial additives, sweeteners or preservatives. This is perfect for those people looking for a lower fat alternative to cream or ice cream. The thick spoonable texture of this yoghurt makes it an excellent addition to desert dishes, breakfast cereals, curries, dips etc.