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The name Callebaut is writen in chocolate and has been for more than 120 years. Callebaut's Chocolate is the end-result of the careful weighing out and mixing of cocoa liquor, cocoa butter and sugar in specific proportions. The proportion of those ingredients- and the addition of others such as lecithin, vanilla or vanillin- determines the taste of the end product. The white chocolate has a well balanced, creamy, milk flavour with a cocoa level of 28.1%.

The Belguim company , Callebaut, is renowned as one of the best coverture chocolate producers anywhere in the world.