||Georges Bruck Foie Gras Semi-Cooked White Label
|Qty Per Box
Established in 1852, Georges Bruck is a traditional family-run business located in Strasbourg, France. Today, with five generations of expertise in the business, Georges Bruck produces the finest foie gras in Alsace.
Georges Bruck Foie Gras Semi-Cooked White Label is of outstandingly high quality with a superb soft texture that melts in the mouth. The block is cooked at a very low temperature, preserving it without cooking the whole way through, so it’s still pink when you slice into the terrine.
This gourmet delicacy has an unctuous flavour that is sweet, rich and moreish. It’s perfect to pan-fry, use in a parfait, or to serve fresh with sweet onion confit, cornichons and lightly toasted bread.
Information and images for this profile sourced from Simon Johnson.