Product Profile:
| Name |
Paesanella Bocconcini |
| Code |
BOC |
| Producer |
Paesanella Cheese Manufacturers |
| Origin |
Sydney, NSW |
| Milk Stock |
Pasteurised cows milk |
| Rennet Type |
Non-animal |
| Format |
Tub |
| Size |
1Kg |
| Minimum Order |
1 unit |
| Qty Per Box |
8 units |
Paesanella Bocconcini is soft white in colour. Has a smooth elastic and chewy consistency and is stretchy when melted. It has a milky sweet taste with a hint of saltiness. It maintains its freshness as a product being suspended in water. Being semisoft, elastically textured and suspended in water, allows the cheese to exhibit its delicate flavour.
|
NUTRITIONAL INFORMATION
|
| servings per pack: serving size: |
| |
per serve |
per 100gm |
| Energy |
kj |
877kj |
| Protein |
gm |
21.8gm |
| Fat, Total |
gm |
14.6gm |
| - Saturated |
gm |
7.8gm |
| Carbohydrates |
gm |
<1gm |
| - Sugars |
gm |
<1gm |
| Sodium |
mg |
124mg |
| Ingredients: Pasteurised Cows Milk, Rennet (non animal), Food Acid, Salt |
Information for this profile sourced from AOAP staff & Paesanella Cheese Manufacturers website http://www.paesanella.com.au/