Product Profile:
| Name |
Paesanella Cherry Bocconcini |
| Code |
BOCH |
| Producer |
Paesanella Cheese Manufacturers |
| Origin |
Sydney Australia |
| Milk Stock |
Cows |
| Rennet Type |
Non-Animal |
| Format |
Tub |
| Size |
1Kg |
| Minimum Order |
1 unit |
| Qty Per Box |
8 units |
Paesanella Cherry Bocconcini is basically a miniature version of Paesanella Bocconcini. The term cherry is in reference to its size. It is soft white in colour and has a smooth elastic and chewy consistency and is stretchy when melted. It has a milky sweet taste with a hint of saltiness. Paesanella Cherry Bocconcini maintains its freshness as a product being suspended in water. Being semi-soft, elastically textured and suspended in water, it allows the cheese to exhibit its delicate flavour.
|
NUTRITIONAL INFORMATION
|
| servings per pack: serving size: |
| |
per serve |
per 100gm |
| Energy |
kj |
877kj |
| Protein |
gm |
21.8gm |
| Fat, Total |
gm |
14.6gm |
| - Saturated |
gm |
7.8gm |
| Carbohydrates |
gm |
0.2gm |
| - Sugars |
gm |
0.2gm |
| Sodium |
mg |
124mg |
| Ingredients: Pasteurised Cows Milk, Rennet (non-animal), Food Acid, Salt |
Information for this profile sourced from AOAP Staff & Paesanella Cheese Maufacturers website http://www.paesanella.com.au/