Paesanella Dry Ricotta Basket 2kg

Product Profile:

Name Paesanella Dry Ricotta Basket
Producer Paesanella Cheese Manufacturers
Origin Sydney, NSW
Milk Stock Cows
Rennet Type  N/A
Format Cryovaced basket
Size 2kg approx.
Minimum Order 1 unit
Qty Per Box 4 units


In 1956, a young Umberto Somma arrived in Australia with no more than a few shillings in his pocket, a 90-litre copper pan and a dream. The young man from a small Italian village of Pimonte in Napoli, set about to introduce Australia to his traditional Italian fresh specialty cheeses. Today, Umberto’s traditional Italian cheese making processes are the legacy that he has passed onto his two sons Joseph and Max, who now lead the Paesanella Cheese Manufacturers organisation. Their commitment to never compromise the quality, formula and vision of their product is testament to the true Italian cheese making way.

Try the multi award winning and delicious offering from Paesanella Cheese manufacturers, Paesanella Dry Ricotta. Paesanella only uses pure cow’s milk in the Neapolitan way to make their ricotta. It is white in colour and has a crumbly moist consistency. It has a mild sweet creamy lactic flavour with just a hint of salt. Widely used as a cooking ingredient in such things as pastries, bakes, tarts and pasta fillings.



Avg. servings per pack: 20               serving size: 100g     
  Avg. per serve per 100g
Energy  647kJ 647kJ
Protein  12.88g 12.88g
Fat, Total  10.6g 10.6g
  - Saturated  7.3g 7.3g
Carbohydrates 2.2g 2.2g
  - Sugars  0.12g 0.12g
Sodium  120mg 120mg
Ingredients: Pasteurised Milk, Whey, Food Acid, Salt.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP staff & http://www.paesanella.com.au/


Copyright Australia on a Plate 2007 |