Product Profile:
| Name |
Paesanella Dry Ricotta Basket |
| Code |
RIC2 |
| Producer |
Paesanella Cheese Manufacturers |
| Origin |
Sydney, NSW |
| Milk Stock |
Cows |
| Rennet Type |
not used |
| Format |
Cryovaced basket |
| Size |
2kg approx. |
| Minimum Order |
1 unit |
| Qty Per Box |
4 units |
Try the multi award winning and delicious offering from Paesanella Cheese manufacturers, Paesanella Fresh Ricotta. Paesanella only uses pure cow’s milk in the Neapolitan way to make their fresh ricotta. Fresh Ricotta is white in colour and has a crumbly moist consistency. It has a mild sweet creamy milk flavour with a hint of saltiness.
Widely used as a cooking ingredient in such things as pastries, bakes, tarts and pasta fillings.
|
NUTRITIONAL INFORMATION
|
| servings per pack: serving size: gm |
| |
per serve |
per 100gm |
| Energy |
kj |
647kj |
| Protein |
gm |
12.8gm |
| Fat, Total |
gm |
10.6gm |
| - Saturated |
gm |
7.3gm |
| Carbohydrates |
gm |
2.2gm |
| - Sugars |
gm |
1.1gm |
| Sodium |
mg |
184mg |
| Ingredients: Pasteurised Cow's Milk, Whey, Salt, Food Acid |
Information for this profile sourced from AOAP staff & Paesanella Cheese Manufacturers website http://www.paesanella.com.au/