Product Profile:
| Name |
Paesanella Provola Affumicata |
| Code |
PROVFUM |
| Producer |
Paesanella Cheese Manufacturers |
| Origin |
Sydney Australia |
| Milk Stock |
Cows |
| Rennet Type |
Non-Animal |
| Format |
small ball |
| Size |
500gm |
| Minimum Order |
1 unit |
| Qty Per Box |
random QTY per box |
Just like a Mozzarella with a smoked taste. Italy's world renowned cheese, Mozzarella is smoked naturally the Paesanella way for added flavour. It has a semi soft, elastic texture, is drier and has the tangy smoked flavour unlike the other delicately flavoured stretched curd cheeses.
This style of Mozzarella is best for cooking and is popular for grilled recipes because of its excellent melting qualities.
|
NUTRITIONAL INFORMATION
|
| servings per pack: serving size: |
| |
per serve |
per 100gm |
| Energy |
kj |
1074kj |
| Protein |
gm |
24gm |
| Fat, Total |
gm |
18.6gm |
| - Saturated |
gm |
12.2gm |
| Carbohydrates |
gm |
<1gm |
| - Sugars |
gm |
<1gm |
| Sodium |
mg |
670mg |
| Ingredients: Pasteurised Cows Milk, Rennet (non-animal), Food Acid, Salt |
Information for this profile sourced from AOAP Staff & Paesanella Cheese Manufacturers website http://www.paesanella.com.au/