Yarra Valley Persian Fetta 3.1kg

Product Profile: 

Name Yarra Valley Persian Fetta
Producer Yarra Valley Dairy
Origin Yarra Valley, VIC 
Milk Stock pasteurised cows milk
Rennet Type FP Chymosin (non animal) 
Format tub
Size 3.1kg
Minimum Order 1 unit
Qty Per Box 4 units 


Just one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery and producing superb wine and artisan food.  Yarra Valley Dairy began delivering their cheese to the local wineries in 1994, today their cheeses are delivered to cheese enthusiasts around the country. The majority of their cheeses are fresh and soft in characteristic, made in distinctly Italian and French styles; however, their mature cheeses are gaining favour and have become an important part of the range.

Yarra Valley Dairy’s flagship cheese is their Persian Fetta, a wonderful soft and creamy cow’s milk fetta.  This unique cheese is made by first placing the freshly made feta in brine for at least two weeks in order to develop its flavour and texture. It is then washed to remove the excess salt before being marinated in oil infused with fresh herbs & spices. Yarra Valley Persian Feta has won a number of awards including; Best in the World – Marinated Feta, London 2001 World Cheese Awards.



servings per pack: 110                serving size: 30g 
  per serve per 100g
Energy  321kJ 1070kJ
Protein  3.4g 11.3g
Fat, Total  6.8g 22.5g
  - Saturated  4.3g 14.4g
Carbohydrates <1g 2.6g
  - Sugars  <1g 1.2g
Sodium  264mg  880mg 
Ingredients: Cheese (pasteurised cows milk, salt, non animal rennet, cultures), Oil Blend (canola & extra virgin olive oil), Fresh Herbs, Spices

Information for this profile sourced from AOAP Staff & Yarra Valley Dairy http://www.yvd.com.au/


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