Woodside Chevre Log 1kg

Product Profile:

Name Woodside Chevre Log
Producer Woodside Cheese Wrights
Origin Adelaide Hills, SA
Milk Stock Goats
Rennet Type  Non-Animal
Format Log
Size 1Kg approx.
Minimum Order 1 unit
Qty Per Box 16 units (can change depending on size)


Woodside Chevre is made from local goat milk sourced from the Towerview and Oskjberg goat dairies. The milk used is Woodside’s freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.

The milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. They then allow the curd to drain for several hours, preserving the curds delicate structure. This product is pure with only a small amount of salt being added. Once salted a further draining process occurs for a period of ten days in a controlled environment.

Woodside Chevre has a mild flavour with almost a lemony tang. It is perfect on its own and makes an ideal partner to both sweet and savoury dishes. Chevre can be used in tarts, terrines or wherever a crumbling goat’s cheese is called for.


Avg. servings per kilo: 50                serving size: 20g     
  Avg. per serve per 100g
Energy  305kJ 1523kJ
Protein  4.3g 21.6g
Fat, Total  6g 29.8g
  - Saturated  4.1g 20.6g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  103mg 515mg
Ingredients: Goat Milk, Salt, Non-Animal Rennet, Cultures.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights http://www.woodsidecheese.com.au/


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