Woodside Goats Curd 1.2kg

Product Profile:

Name Woodside Goats Curd
Producer Woodside Cheese Wrights
Origin Adelaide Hills, SA
Milk Stock Goats
Rennet Type  FP Chymosin (non-animal)
Format Tub
Size 1.2Kg 
Minimum Order 1 unit
Qty Per Box 18 units


Woodside Goat Curd is made from local goat milk sourced from the Towerview and Oskjberg goat dairies. The milk used is Woodside’s freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.

A product like Woodside Goats Curd relies upon the freshest milk for maximum flavour and acidity.  The milk is set using a traditional long set method (overnight). The following day the curd is ladled into cheesecloth bags. They then allow the curd to drain for several hours, preserving the curds delicate structure. This product is pure with only a small amount of salt being added during the final process.

Woodside Goat curd has a mild, light and tangy flavour with a smooth, creamy finish that is almost fluffy. The flavour is clean and subtle with a perfect acid balance and light salting. This fresh lively goat’s cheese is perfect on its own and makes an ideal partner to both sweet and savoury flavours. 


Avg. servings per kilo: 50                serving size: 20g     
  Avg. per serve per 100g
Energy  304kJ 1520kJ
Protein  4.3g 21.6g
Fat, Total  6.0g 29.8g
  - Saturated  4.1g 20.6g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  103mg 515mg
Ingredients: Goat Milk, Salt, Non-Animal Rennet, Cultures.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & Woodside Cheese Wrights website http://www.woodsidecheese.com.au/


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