Park was established in 1911, 100 years ago, it has grown into one of the most
successful dried fruit companies in Australia, pre-eminent in product quality,
variety and presentation. Angas Park is the focal point for the country's
finest produce from growers in three major regions of Australia - South
Australia's Barossa Valley and Riverland, and New South Wales' Riverina.
Angas Park products
are particularly appealing because of the pollution free environment in which
the fruit is grown and dried. The natural and traditional art of drying fruit
is one of the few preserving processes in which the natural flavour and
nutritional value of the fruit is not destroyed by modern processing and
Angas Park Muscatels on the Vine are of exceptional quality. A skillfully
managed drying process results in a caramelisation of the natural fruit sugars
leading to a more intense flavour and a much darker coloured berry.
Perfect as a snack, they also make an excellent platter accompaniment.