Heidi Gruyere 10kg

Product Profile:

Name Heidi Gruyere
Producer Heidi Farm Cheeses 
Origin Exton Tasmania, Australia  
Milk Stock Pasteurised cow's milk
Rennet Type  Microbial (non-animal)
Avg. Fat Content  32% approx. 
Format large wheel - cut to req.
Size 10kg approx.
Minimum Order 1kg cut (approx.)
Qty Per Box Single wheel per box


Legend has it that when Heidi Farm’s founder first set eyes on the land where the farm still flourishes today, he yodeled with joy because the idyllic unpolluted environment was the perfect location for crafting farmhouse Swiss style cheeses. Nestled in Tasmania’s north, Heidi Farm cheeses are produced using milk from neighbouring farms, giving them a consistent quality and unique characteristics that are specific to the location.

Heidi Farm Gruyere, with its abundance of industry awards, is considered a benchmark and one of the finest farmhouse cheeses to be produced in Australia. Crafted by hand to a traditional technique, this classic Gruyere is wonderfully smooth and nutty in flavour and offers a strong aroma. Matured for at least nine months and often longer, creates a texture that ranges from moist and smooth when young, to concentrated and flaky when well-aged.

Because of its quality melting properties and great texture, Heidi Farm Gruyere is a wonderful cheese for cooking - perfect for grilling or using in a fondue, soufflé or quiche.


Avg. servings per kilo: 50                serving size: 20g     
  Avg. per serve per 100g
Energy  351.4kJ 1757kJ
Protein  5.58g 27.9g
Fat, Total  6.52g 32.6g
  - Saturated  3.92g 19.6g
Carbohydrates 1g 5g
  - Sugars  <0.1g <0.5g
Sodium  110.6mg 553mg
Calcium  204.2mg  1021mg 
Potassium  18.6mg  93mg 
Ingredients: Pasteurised Cow’s Milk, Salt, Cultures, Rennet (non-animal).
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff http://www.heidifarm.com.au/

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