Perenzin Millefoglie al Marzemino 6.5kg

Product Profile:

Name Perenzin Millefoglie al Marzemino
Producer Perenzin Latteria
Origin Treviso, Italy
Milk Stock Pasteurised cows' milk
Rennet Type  Animal
Avg. Fat Content  37% approx.
Format Large wheel cut to requirement
Size 6.5kg random weight
Minimum Order 1kg cut
Qty Per Box Single wheel


The Perenzin family dairy has been making artisan cheeses for four generations. They practice a unique blend of modern, innovative cheese making, whilst remaining true to local history and traditions. All processes are supervised directly by Carlo Piccoli, a seasoned cheese maker with over twenty years’ experience in the dairy industry.


Millefoglie al Marzemino is an aged Montasio, which has been pierced, then steeped in Marzemino di Refrontolo Passito, a rare and slightly sweet wine of the region. The grapes for this wine are dried prior to fermentation, creating a concentrated raisin-like flavour. The wine makes it way throughout the layers of the cheese, infusing it with intense flavour and subtle sweetness.



Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy  465kJ 1860kJ
Protein  6.9g 27.7g
Fat, Total  9.3g 37g
  - Saturated  - -
Carbohydrates 0.3g 1.2g
  - Sugars  <1g 0.25g
Sodium  1725.5mg 7010mg
Ingredients: Cows' milk, rennet, salt, Marzemino Raisin Wine.


Information for this profile sourced from AOAP Staff, Calendar Cheese Co. & http://www.perenzin.com

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