Dairy
Perenzin Millefoglie al Marzemino 6.5kg

Product Profile:

Name Perenzin Millefoglie al Marzemino
Producer Perenzin Latteria
Origin Treviso, Italy
Milk Stock Pasteurised cows' milk
Rennet Type  Animal
Avg. Fat Content  37% approx.
Format Large wheel cut to requirement
Size 6.5kg random weight
Minimum Order 1kg cut
Qty Per Box Single wheel

Description:

The Perenzin family dairy has been making artisan cheeses for four generations. They practice a unique blend of modern, innovative cheese making, whilst remaining true to local history and traditions. All processes are supervised directly by Carlo Piccoli, a seasoned cheese maker with over twenty years’ experience in the dairy industry.

 

Millefoglie al Marzemino is an aged Montasio, which has been pierced, then steeped in Marzemino di Refrontolo Passito, a rare and slightly sweet wine of the region. The grapes for this wine are dried prior to fermentation, creating a concentrated raisin-like flavour. The wine makes it way throughout the layers of the cheese, infusing it with intense flavour and subtle sweetness.

 

NUTRITIONAL INFORMATION

Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy  465kJ 1860kJ
Protein  6.9g 27.7g
Fat, Total  9.3g 37g
  - Saturated  - -
Carbohydrates 0.3g 1.2g
  - Sugars  <1g 0.25g
Sodium  1725.5mg 7010mg
Ingredients: Cows' milk, rennet, salt, Marzemino Raisin Wine.

 

Information for this profile sourced from AOAP Staff, Calendar Cheese Co. & http://www.perenzin.com

Copyright Australia on a Plate 2007 |