||Perenzin Millefoglie al Marzemino
||Pasteurised cows' milk
|Avg. Fat Content
||Large wheel cut to requirement
||6.5kg random weight
|Qty Per Box
The Perenzin family dairy has been making
artisan cheeses for four generations. They practice a unique blend of modern,
innovative cheese making, whilst remaining true to local history and
traditions. All processes are supervised directly by Carlo Piccoli, a seasoned
cheese maker with over twenty years’ experience in the dairy industry.
Millefoglie al Marzemino is an
aged Montasio, which has been pierced, then steeped in Marzemino di Refrontolo
Passito, a rare and slightly sweet wine of the region. The grapes for this wine
are dried prior to fermentation, creating a concentrated raisin-like flavour.
The wine makes it way throughout the layers of the cheese, infusing it with
intense flavour and subtle sweetness.
|Avg. servings per kilo: 40 serving size: 25g
||Avg. per serve
| - Saturated
| - Sugars
|Ingredients: Cows' milk, rennet, salt, Marzemino Raisin Wine.
Information for this profile sourced from AOAP Staff, Calendar Cheese
Co. & http://www.perenzin.com