Will Studd Cravero Parmigiano Reggiano 36kg

Product Profile:

Name Cravero Parmigiano Reggiano
Producer Selected by Will Studd
Origin Emila-Romagna, Italy
Milk Stock Unpasteurised (raw) cows'
Rennet Type  Animal
Avg. Fat Content  28.4% approx.
Format Large wheel
Size 36kg random weight
Minimum Order 1kg cut (approx.)
Qty Per Box Single wheel


Parmigiano Reggiano is the king of Italian cheese and certainly one of the world’s most important benchmarks. Produced by almost 500 small dairies in a strictly designated area of northern Italy its age and origin is guaranteed, but some cheeses are better than others. 


Will has been working with Giorgio Cravero for two decades, and the family have specialised in maturing Parmigiano from small dairies in purpose built storerooms in Bra since 1855. This rare two-year-old ‘mountain’ cheese has impeccable regional provenance. It is handmade in the San Pietro dairy in the Appennini hills of Modena from the raw milk of a small herd of less than 100 cows. 


After meticulous maturation at the dairy for six months, the finest cheeses are graded by Giorgio and taken to Bra for ripening. At two years old its succulent moist nutty texture has a complex fruity caramel sweetness that is very different to the dry and often bitter cracked cheeses matured by the large cooperatives. The San Pietro dairy produces just 6 wheels a day.




Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg


Information for this profile sourced from AOAP Staff & http://www.willstudd.com/cheese/cravero-parmigiano-reggiano/

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