||ALTO Vividus Extra Virgin Olive Oil
||Crookwell, Great Dividing Range, NSW
||Small retail bottles
|Qty Per Box
from Latin full of life, lively, vigorous and Altus : high
pride in crafting exceptional quality Australian Extra Virgin Olive Oils, led
by the flagship estate grown ALTO Vividus. The prestige oil in the ALTO
portfolio – the quintessential expression of a distinctive extra virgin oil
displaying exquisite balance and persistence, the enduring hallmarks of this
first cold decanter pressed Australian Champion.
Style: Robust – pungent, aromatic,
balanced with persistent flavour.
Organoleptic Profile: The initial aromas reveal a
ripe, fresh, tropical profile marked by discreet hints of both artichoke and
green banana complemented by intense spicy notes. These unfold to reveal a
gentle richness, textural fullness and penetrating lingering flavours.
Product Description: The olives are hand selected
from 10-year-old trees that thrive in high altitude cool climate groves located
on the western foothills of Australia’s Great Dividing Range near Crookwell,
NSW. These isolated and pristine conditions create exceptional quality Extra
Virgin olive oil.
distinctive richly flavoured ALTO Vividus Extra Virgin olive oil complements a
variety of foods and cooking methods. Use as a dipping oil, to dress salads, in
marinades or poured over pasta dishes. An ideal accompaniment when cooking
leafy greens, or roasting vegetables; with pulses, and when grilling, searing
or roasting red meats or game.
Information for this profile sourced from AOAP Staff & http://www.alto-olives.com.au