Product Profile:
| Name |
ALTO Mandarin EVOO |
| Code |
OILAMAN4 |
| Producer |
ALTO Olives Pty Ltd. |
| Origin |
Great Dividing Ranges, NSW Australia |
| Format |
Large tin |
| Size |
4Lt |
| Minimum Order |
1 unit |
| Qty Per Box |
4 units |
Style: Tangy mandarin flavours penetrate a full-flavoured oil.
Organoleptic Profile:
Fresh mandarin and fruity olive aromas and flavours are matched with mild bitterness and pungency and a zesty lasting finish.
Product Description:
Traditional Tuscan olive varieties, including Frantoio and Leccino, are grown at selected high altitude cool climate groves located on the western foothills of Australia’s Great Dividing Range. These unique conditions create an exceptional quality Extra Virgin olive oil that is blended with the best quality cold-pressed mandarin oil, which adds a citrus tang and complexity to a variety of dishes.
ALTO Mandarin Oil deliciously complements duck – roasted breast, terrine or even a Moroccan tagine; use also in Middle Eastern salads and a variety of marinades and sauces. Adds unexpected zing to vegetables – especially carrots, asparagus, and bitter leaf salads, or use when baking moist orange cake and other suitable desserts.
ALTO Extra Virgin olive oils are rich in polyphenols and antioxidants.
Information for this profile sourced from AOAP Staff & ALTO Olives http://www.alto-olives.com.au/