Product Profile:
| Name |
ALTO Robust EVOO |
| Code |
|
| Producer |
ALTO Olives Pty Ltd. |
| Origin |
Great Dividing Ranges, NSW Australia |
| Format |
Large tin |
| Size |
4Lt |
| Minimum Order |
1 unit |
| Qty Per Box |
4 units |
Style: Robust – full flavoured fruit characters and pungency.
Organoleptic Assessment: Fresh green apple and herbaceous characters on the nose. Intense fruit flavours on the palate with firm but balanced bitterness and pungency supporting a pleasant lingering spiciness and clean finish.\
Product Description: Traditional Tuscan olive varieties, including Frantoio, are grown at selected high altitude cool climate groves located high on Australia’s Great Dividing Range. These unique conditions create exceptional quality Extra Virgin olive oil.
ALTO Robust Extra Virgin olive oil will add distinctive rich, fruity and herbaceous flavours to your cooking. This blend complements red meat such as lamb, beef or game, and is excellent when cooking leafy greens, vegetables and pulses. Use to dress salads, in marinades or drizzle over pasta dishes before serving for extra fruity flavour. Rich in polyphenols and antioxidants,
ALTO Extra Virgin olive oils may provide health benefits.
Awards:
Silver Medal – 2007 Los Angeles International Olive Oil Competition
Best of Class – 2007 Hunter Valley Olive Association Awards
Information for this profile sourced from AOAP Staff & Alto Olives http://www.alto-olives.com.au/