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Jingilli extra virgin is genuine fresh Australian olive oil, created to uncompromising standards. Jingilli olives are slow ripened in the cool climate of the Frankland River region in Western Australia and cold pressed immediately after harvest to create an oil with intense fruit flavour and superior freshness.

No refining processes are used in the production process and the oil contains less than 0.8% free fatty acid, no cholesterol or preservatives.