Product Profile:
| Name |
Holy Goat Skyla |
| Code |
HOSKY |
| Producer |
Sutton Grange Organic Farm |
| Origin |
Castlemaine, Victoria |
| Milk Stock |
Pasteurised organic goat |
| Rennet Type |
Microbial (non-animal) |
| Format |
Small log |
| Size |
110g (fixed weight) |
| Minimum Order |
1 unit |
| Qty Per Box |
14 units |
Description:
This beautiful handcrafted goat cheese is made on Sutton Grange Organic Farm which is situated east of Castlemaine on 200 acres of rolling granite plains. The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth.
The process is based on the traditional French soft curd style using slow lactic acid fermentation. A careful combination of moulds forms a distinctive rind with defined wrinkles. The cheese has an amazing depth of flavour; A creamy, full bodied interior with a citrusy tang and nutty overtones.
27% Fat content
|
NUTRITIONAL INFORMATION
|
| |
per 100g |
| Energy |
1410kj |
| Protein |
22.8g |
| Fat, Total |
27.2g |
| - Saturated |
22.7g |
| Carbohydrates |
0.7g |
| - Sugars |
0.2g |
| Sodium |
360mg |
| Ingredients: Organic Goat Milk, Cultures, Salt, Non-Animal Rennet |
Information for this profile sourced from AOAP Staff and Sutton Grange Organic Farm