||Quattro Stelle Bresaola Valtellina
||1-2kg random weight
|Qty Per Box
Quattro Stelle’s passion is to craft amazing salumi. They pride themselves in quality, so their handmade artisanal products are cured and cared for over a period of many months, in their state of the art premises in Sydney, Australia. All products are made using free-range meat and natural ingredients only sourced in Australia. They contain no allergens, additives, colours or artificial flavours. Quattro Stelle quality is guaranteed.
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
Resource Links: https://quattrostelle.com.au/