||Quattro Stelle Capocollo
||1-2kg random weight
|Qty Per Box
Quattro Stelle’s passion is to craft amazing salumi. They pride themselves in quality, so their handmade artisanal products are cured and cared for over a period of many months, in their state of the art premises in Sydney, Australia. All products are made using free-range meat and natural ingredients only sourced in Australia. They contain no allergens, additives, colours or artificial flavours. Quattro Stelle quality is guaranteed.
Capocollo is pork scotch fillet/pork neck which is salted, cured and dried for about 3 to 6 months. Very popular to eat with bread and wine.
Resource Links: https://quattrostelle.com.au/