Quattro Stelle Capocollo 1-2kg

Product Profile:

Name Quattro Stelle Capocollo
Producer Quattro Stelle
Origin Sydney, NSW
Format Whole
Size 1-2kg random weight
Minimum Order 1 unit
Qty Per Box N/A


Quattro Stelle’s passion is to craft amazing salumi. They pride themselves in quality, so their handmade artisanal products are cured and cared for over a period of many months, in their state of the art premises in Sydney, Australia. All products are made using free-range meat and natural ingredients only sourced in Australia. They contain no allergens, additives, colours or artificial flavours. Quattro Stelle quality is guaranteed.

Capocollo is pork scotch fillet/pork neck which is salted, cured and dried for about 3 to 6 months. Very popular to eat with bread and wine.

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