Schulz Smoked Wagyu Beef Whole 3kg

Product Profile:

Name Schulz Smoked Wagyu Beef
Producer Schulz Butchers / Barossa Fine Foods
Origin South Australia
Format Large piece vac sealed
Size 3kg random weight
Minimum Order 1 unit
Qty Per Box Not standardised


Schulz Butchers have been producing traditional bacon and smallgoods since 1939. Now owned by Barossa Fine Foods they continue today to produce some of Australia’s most sought after smallgoods products. They were awarded ‘Best Australian Bacon’ in the national Australian Bacon Awards for 2011 and 2012.


Schulz Smoked Wagyu Beef is made using Wagyu beef with a minimum marble score of 4. It is traditionally cured, cold smoked and heat treated giving it an unbelievable rich smokey flavour that melts in your mouth. It is great on platters, used in sandwiches or salads and pairs beautifully with a spicy horseradish mayo.



Also available: Barossa Fine Foods Smoked Wagyu Beef Sliced 100g



Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy  268kJ 1070kJ
Protein  3.8g 15.2g
Fat, Total  5.4g 21.6g
  - Saturated  2.1g 8.2g
Carbohydrates 0.1g 0.5g
  - Sugars  0.1g 0.3g
Sodium  275mg 1100mg
Manufactured Meat Ingredients: 95% beef, water, salt, sugar, dextrose, nature identical flavour, herbs & spices, food acid (262,331), antioxidant (301,316), sodium nitrate (250).


Information for this profile sourced from AOAP Staff, &

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