Dry Goods
Di Martino Orecchiette 500g

Product Profile:

Name Di Martino Orecchiette
Producer Pastificio Di Martino
Origin Gragnano, Campania ITALY
Format Retail pack
Size 500g
Minimum Order 1 unit
Qty Per Box 12 units

Description:

Gragnano pasta has over 500 years of history behind it. Today's Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion. This translates into hard work, craftsman like precision, insistence on quality, perseverance against the odds, brilliant intuition and technological innovation that always cares about people and the environment.

Di Martino Pasta is made using the traditional Gragnano method of being extruded through a bronze die and made with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold the pasta as well as enhancing the overall flavour of the pasta.

Di Martino Orecchiette - A small round concave shape pasta that originated in Puglia. As the name suggests, the shape resembles that of small ears. 


NUTRITIONAL INFORMATION

Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg
Ingredients: 
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  


Information for this profile sourced from AOAP Staff & http://www.pastadimartino.com/

Image sourced from Simon Johnson.


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