Dry Goods
Di Martino Spaghetti 500g

Product Profile:

Name Di Martino Spaghetti
Producer Pastificio Di Martino
Origin Gragnano, Campania ITALY
Format Retail pack
Size 500g
Minimum Order 1 unit
Qty Per Box 24 units


Gragnano pasta has over 500 years of history behind it. Today's Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion. This translates into hard work, craftsman like precision, insistence on quality, perseverance against the odds, brilliant intuition and technological innovation that always cares about people and the environment.

Di Martino Pasta is made using the traditional Gragnano method of being extruded through a bronze die and made with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold the pasta as well as enhancing the overall flavour of the pasta.

Di Martino Spaghetti - A long, round cut that comes into its own with simple, genuine dressings. Spaghetti shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, the pasta slides over the minced meat without picking it up.


Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.pastadimartino.com/

Image sourced from Simon Johnson.

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