||Organic French Style Green Lentils
||Honest to Goodness
Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavorings. The best, most delicate lentils are the peppery French style green lentils. These hold their shape well, but take a little longer to cook than other lentils.