||Mount Zero Wholegrain Farro
||Mount Zero Olives
||2kg fixed weight
|Qty Per Box
wheel of change has not affected one of the first and finest grains grown by
our early farmers more than 2000 years ago.
However, Farro vanished from modern agriculture due to its protective
husk that required more complex dehulling and milling machinery.
recent resurgence can be attributed to the current growth in the number of
health conscious consumers looking for healthier food alternatives. Farro is
high in fibre, rich in B complex vitamins, protein, and zinc; it also has
softer gluten that is gentler to the digestive system than what’s found in wheat.
Zero Farro has a delicious nutty flavour with a chewy texture, and can be
substituted for rice, lentils, couscous and pasta. It can also be added to soups and salads to
add body and texture.
Information for this profile sourced from AOAP
Staff & http://www.mountzeroolives.com