Dry Goods
Texturas Gellan Gelification 400g

Product Profile:

Name Texturas Gellan Gelification
Producer elBullitaller
Origin Spain
Format Cylinder 
Size 400g
Minimum Order 1 unit
Qty Per Box 24 units


Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The fruit of this experimentation is Texturas, a line of products essential for spherification, gelification, emulsification, thickening and surprises (ready to eat textures). The range is the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow. 

Texturas Gellan is a very recently discovered (1977) gelling agent obtained from the fermentation of Sphingomonas elodea bacteria. Depending on the production method, there are two different types of gellan. Texturas Gellan is firm, it allows you to obtain a gel that slices cleanly and withstands temperatures of 90 °C (hot gelatin).


·        Presented in a refined powder.

·        Heat to 85 °C, then allow to cool to achieve the gelifying effect.

·        It loses its gelling capacity in concentrated saline solutions.


Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.albertyferranadria.com/

Image sourced from Simon Johnson.

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