Dry Goods
Texturas Xantana Thickeners 600g

Product Profile:

Name Texturas Xantana Thickeners
Producer elBullitaller
Origin Spain
Format Cylinder 
Size 600g
Minimum Order 1 unit
Qty Per Box 24 units


Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The fruit of this experimentation is Texturas, a line of products essential for spherification, gelification, emulsification, thickening and surprises (ready to eat textures). The range is the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow. 

Texturas Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.


·        Available in refined powder form.

·        Soluble cold and hot.

·        It can thicken alcohol.

·        It is highly resistant to freezing-unfreezing processes.

·        Although temperature is applied, it does not lose its thickening properties.

·        Shake slowly and allow it to hydrate alone.


Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.albertyferranadria.com/

Image sourced from Simon Johnson.

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