Name	Rustichella Penne Lisce
Code	RUSPENL
Producer	Rustichella d'abruzzo
Region	Italy
Format	Retail size bag
Size	1Kg

Profile

In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. What makes Rustichella d'Abruzzo different from all other pastas? They are made from two natural ingredients: Stone-ground durum wheat flour from hard winter wheat and pure well water. These two ingredients, when mixed together and extruded through hand carved bronze dyes, produce textured pasta that holds the sauce beautifully.

Penne Lisce: A smooth, short tubular pasta with pointed ends like the tip of a fountain pen. Penne Lisce is the little brother of Penne Rigate, being that the only difference is the slight variation in size.