Product Profile:

Description:
Brick Pastry is made of wheat flour, oil, salt and water and can be used in the same way as filo pastry, however it does not dry and flake as dramatically as filo. It also has a much lighter, crunchier texture than filo and can be shallow or deep fried without soaking up large amounts of oil. Traditionally it is used to make interesting parcels of differing shapes and sizes, and its neutral flavour lends itself to both sweet and savoury dishes. To keep, reseal and store in an airtight container. If it is drying out it can be rehydrated by brushing lightly with a damp clean cloth. Tunisian Brick Pastry has up to twelve months shelf-life if stored in a cool, dry place.