Product Profile:
| Name |
Affineur Duck & Rosemary Terrine Log |
| Code |
13091 |
| Producer |
Made for AOAP by La Parisienne |
| Origin |
Victoria, Australia |
| Format |
Random weight whole log |
| Size |
1.8kg approx. |
| Minimum Order |
1 unit (MUST PRE-ORDER) |
| Qty Per Box |
Not standardised |
The Affineur range of Pate’s, Terrine’s, and Rillette’s are made fresh each week and must be pre-ordered. Call our sales team for more information on (02) 9667 1677.
Description:
A delicious terrine made with chunks of duck and pork meat, baked with eggs, spices and rosemary jus.