||Julianne's Kitchen Pork & Prune Terrine
||Retail and food service formats
||130g retail pack
||1kg food service log
||1 unit either size (pre-order advised)
|Qty Per Box
||130g = 6 units / 1kg = single unit
The Julianne’s Kitchen range of authentic French style pate’s, terrine’s, fruits paste’s and jams are made by real chefs in a kitchen using nothing artificial. Australian free-range chicken and duck, free-range eggs and fresh herbs and juices.
All terrines are made with fresh herbs, French brandy, no dairy, and Julianne’s own blend of complimentary spices. A traditional French lunch meat and all-round snack food to have with drinks or as a meal.