Charcuterie
Julianne's Kitchen Pork & Prune Terrine (2 formats)

Product Profile:

Name Julianne's Kitchen Pork & Prune Terrine
Producer Julianne's Kitchen
Origin NSW
Format Retail and food service formats
Sizes 130g retail pack
  1kg food service log 
Minimum Order 1 unit either size (pre-order advised)
Qty Per Box 130g = 6 units / 1kg = single unit

Description:

The Julianne’s Kitchen range of authentic French style pate’s, terrine’s, fruits paste’s and jams are made by real chefs in a kitchen using nothing artificial. Australian free-range chicken and duck, free-range eggs and fresh herbs and juices.

All terrines are made with fresh herbs, French brandy, no dairy, and Julianne’s own blend of complimentary spices. A traditional French lunch meat and all-round snack food to have with drinks or as a meal.

 

 

 

 

Resource Links:

http://www.julianneskitchen.com.au

https://www.simonjohnson.com/


Copyright Australia on a Plate 2007 |