Product Profile:
| Name |
Goan Cuisine Chilli & Lime Sambal |
| Producer |
Goan Cuisine |
| Origin |
Western Australia |
| Sizes available |
415g (product code: GOACLSS) |
|
2Kg (product code: GOACLSL) |
| Minimum Order |
1 unit either size |
| Qty Per Box |
415g 12 units / 2kg 6 units |
The combination of chilli and lime with its depth of flavour makes an excellent glaze for beef and pork ribs, baked or grilled chicken, and skewered, chargrilled fish and prawns, veal medallions pan-fried or rack of lamb or pork. A good accompaniment to barbecue meats, kebabs, cold meats, fish cakes, beef steaks, salmon or tuna bruchettes, vegetable fritters, and as a dipping sauce.
Information for this profile sourced from AOAP Staff and Goan Cuisine