| Name |
Goan Cuisine Eggplant Kasaundi |
| Code |
GOEG |
| Producer |
Goan Cuisine |
| Region |
Western Australia |
| Format |
Large jar |
| Size |
2kg |
Profile
Eggplant Kasaundu had a strong, spicy aroma and has a smoky/meaty flavour.
This very versitile product can be used as an accompaniment to entrees or mains. Makes for an appetising filling in sandwiches. Can be used as a short cut when wanting to spice up such things like stir fries. Or as a dressing, chunky or blended, to be drizzled or dotted on. The list is endless.
This is an all natural product and variations in colour may occur.