Name	Goan Cuisine Chilli & Lime Sambal
Code	GOLIMC3
Producer	Goan Cuisine
Region	Western Australia
Format	Retail size jar
Size	415gm

Profile

The combination of chilli and lime with its depth of flavour makes an excellent glaze for beef and pork ribs, baked or grilled chicken, and skewered, chargrilled fish and prawns, veal medallions pan-fried or rack of lamb or pork. A good accompaniment to barbecue meats, kebabs, cold meats, fish cakes, beef steaks, salmon or tuna bruchettes, vegetable fritters, and as a dipping sauce.