||Challenger Smoked Brisket Pastrami
|Qty Per Box
Traditional New York style smoked brisket pastrami, like they make at Katz Deli. Challenger Smallgoods version is technically a Montreal smoked meat style using Wagyu marble score 5+ point-end brisket, coriander, mustard, black pepper and brown sugar. Hot smoked for 24 hours at a low temp to lock in a real complex depth of flavour.