Product Profile:
| Name |
Affineur Duck & Rosemary En Croute Slice |
| Code |
13090 |
| Producer |
Made for AOAP by La Parisienne |
| Origin |
Victoria, Australia |
| Format |
Random weight, retail size slice |
| Size |
180g approx. |
| Minimum Order |
1 unit (MUST PRE-ORDER) |
| Qty Per Box |
Not standardised |
The Affineur range of Pate’s, Terrine’s, and Rillette’s are made fresh each week and must be pre-ordered. Call our sales team for more information on (02) 9667 1677.
Description:
The duck en croute terrine is based on the same recipe as the duck and rosemary terrine. Only it is encased in pastry, baked, then filled with rosemary jelly.
Also available: Affineur Duck & Rosemary En Croute Log 1.8kg